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{"id":4359,"date":"2016-06-24T18:40:46","date_gmt":"2016-06-24T17:40:46","guid":{"rendered":"http:\/\/oemosebaer.dk\/?post_type=portfolio&p=4359"},"modified":"2017-04-22T08:18:33","modified_gmt":"2017-04-22T07:18:33","slug":"blaabaersalat-med-rejer","status":"publish","type":"portfolio","link":"https:\/\/www.oemosebaer.dk\/portfolio-item\/blaabaersalat-med-rejer\/","title":{"rendered":"Bl\u00e5b\u00e6rsalat med rejer"},"content":{"rendered":"Ingredienser:<\/strong><\/p>\n\n- 500 g. rejer<\/li>\n
- 300 g. hvidk\u00e5l<\/li>\n
- 250 g. sukker\u00e6rter<\/li>\n
- 125 g. bl\u00e5b\u00e6r<\/li>\n
- 100 g. pinjekerner<\/li>\n
- 1 spsk. revet ingef\u00e6r<\/li>\n
- 2 pressede fed hvidl\u00f8g<\/li>\n
- Saften fra 1 appelsin<\/li>\n
- 2,5 dl. gr\u00e6sk yoghurt<\/li>\n
- Salt og peber<\/li>\n<\/ul>\n
Fremgangsm\u00e5de:<\/strong><\/p>\n\n- Bland ingef\u00e6r, hvidl\u00f8g, appelsinsaft og gr\u00e6sk yoghurt. Smag til med salt og peber.<\/li>\n
- Rist pinjekernerne p\u00e5 en pande.<\/li>\n
- H\u00e6ld rejerne i en si, s\u00e5 v\u00e6den l\u00f8ber fra.<\/li>\n
- Snit hvidk\u00e5len meget fint.<\/li>\n
- Del sukker\u00e6rterne i tre.<\/li>\n
- Bland hvidk\u00e5l, sukker\u00e6rter og rejer med dressingen.<\/li>\n
- H\u00e6ld bl\u00e5b\u00e6r og pinjekerner over.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredienser: 500 g. rejer 300 g. hvidk\u00e5l 250 g. sukker\u00e6rter 125 g. bl\u00e5b\u00e6r 100 g. pinjekerner 1 spsk. revet ingef\u00e6r 2 pressede fed hvidl\u00f8g Saften fra [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":4362,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio-types":[54],"_links":{"self":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio\/4359"}],"collection":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/comments?post=4359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media\/4362"}],"wp:attachment":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media?parent=4359"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio-types?post=4359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}