Ingredienser:<\/strong><\/p>\n

\n
• 200 g. hindb\u00e6r<\/li>\n
• 100 g. smeltechokolade<\/li>\n<\/ul>\n

  Fremgangsm\u00e5de:<\/strong><\/p>\n

  \n
  1. Chokoladen smeltes over vandbad.<\/li>\n
  2. Hindb\u00e6rrene fyldes med chokolade og stilles p\u00e5 k\u00f8l.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

     Ingredienser: 200 g. hindb\u00e6r 100 g. smeltechokolade Fremgangsm\u00e5de: Chokoladen smeltes over vandbad. Hindb\u00e6rrene fyldes med chokolade og stilles p\u00e5 k\u00f8l.<\/p>\n","protected":false},"author":2,"featured_media":4513,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio-types":[56],"_links":{"self":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio\/4471"}],"collection":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/comments?post=4471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media\/4513"}],"wp:attachment":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media?parent=4471"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio-types?post=4471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}