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{"id":4574,"date":"2017-04-28T15:16:41","date_gmt":"2017-04-28T14:16:41","guid":{"rendered":"http:\/\/oemosebaer.dk\/?post_type=portfolio&p=4574"},"modified":"2017-04-28T15:16:41","modified_gmt":"2017-04-28T14:16:41","slug":"pandekage-med-jordbaeris","status":"publish","type":"portfolio","link":"https:\/\/www.oemosebaer.dk\/portfolio-item\/pandekage-med-jordbaeris\/","title":{"rendered":"Pandekage med jordb\u00e6ris"},"content":{"rendered":"Ingredienser:<\/strong><\/p>\n6 pers.<\/em><\/p>\n\n- 75 g. jordb\u00e6r<\/li>\n
- 1\/4 vaniljestang<\/li>\n
- 1\/4 dl. past. \u00e6ggeblommer<\/li>\n
- 50 g. sukker<\/li>\n
- 1 1\/4 dl fl\u00f8de<\/li>\n<\/ul>\n
<\/p>\n
\n- 1 vaniljestang<\/li>\n
- 65 g. sukker<\/li>\n
- 100 g. hvedemel<\/li>\n
- 3 \u00e6g<\/li>\n
- 65 g. smeltet sm\u00f8r<\/li>\n
- 2 1\/2 dl. s\u00f8dm\u00e6lk<\/li>\n<\/ul>\n
<\/p>\n
\n- 150 g. jordb\u00e6r<\/li>\n
- 2 spsk. sukker<\/li>\n<\/ul>\n
Fremgangsm\u00e5de:<\/strong><\/p>\n\n- Pisk \u00e6ggeblommer med 50 g. sukker og kornene fra 1\/4 vaniljestang til en tyk \u00e6ggesnaps.<\/li>\n
- Pisk fl\u00f8den til en let skum.<\/li>\n
- Blend jordb\u00e6rrene kort og vend dem i \u00e6ggeblandingen.<\/li>\n
- Vend fl\u00f8den i.<\/li>\n
- Fordel massen i 6 forme og frys dem natten over.<\/li>\n<\/ol>\n
<\/p>\n
\n- Skrab kornene ud af vaniljestangen og del vaniljestangen i 6 ‘snore’. Skold vaniljesnorene med kogende vand og t\u00f8r dem p\u00e5 et stykke k\u00f8kkenrulle.<\/li>\n
- Pisk vaniljekorn, 65 g. sukker, hvedemel og \u00e6g i en sk\u00e5l.<\/li>\n
- Smelt sm\u00f8rret p\u00e5 den pande som senere skal bruges til at bage pandekagerne p\u00e5 og pisk sm\u00f8rret i dejen. Vask ikke panden.<\/li>\n
- Pisk m\u00e6lken i.<\/li>\n
- Steg tynde pandekager kort ved h\u00f8j varme.<\/li>\n
- Skyl 150 g. jordb\u00e6r og blend dem med 2 spsk. sukker.<\/li>\n
- Anret hver enkel pandekage med en jordb\u00e6ris i midten, bind pandekagen op omkring isen og fastg\u00e5r med en vaniljesnor.<\/li>\n
- H\u00e6l en smule jordb\u00e6rsovs p\u00e5 serveringstallerkenerne og placer pandekagerne oveni.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredienser: 6 pers. 75 g. jordb\u00e6r 1\/4 vaniljestang 1\/4 dl. past. \u00e6ggeblommer 50 g. sukker 1 1\/4 dl fl\u00f8de 1 vaniljestang 65 g. sukker 100 [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":4573,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio-types":[55],"_links":{"self":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio\/4574"}],"collection":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/comments?post=4574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media\/4573"}],"wp:attachment":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media?parent=4574"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio-types?post=4574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}