Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /var/www/oemosebaer.dk/public_html/wp-content/plugins/seo-ultimate/modules/class.su-module.php on line 1195
Warning: Cannot modify header information - headers already sent by (output started at /var/www/oemosebaer.dk/public_html/wp-content/plugins/seo-ultimate/modules/class.su-module.php:1195) in /var/www/oemosebaer.dk/public_html/wp-includes/rest-api/class-wp-rest-server.php on line 1794
{"id":4808,"date":"2017-08-02T06:53:34","date_gmt":"2017-08-02T05:53:34","guid":{"rendered":"http:\/\/oemosebaer.dk\/?post_type=portfolio&p=4808"},"modified":"2017-08-02T06:53:34","modified_gmt":"2017-08-02T05:53:34","slug":"mosters-foedselsdagslagkage","status":"publish","type":"portfolio","link":"https:\/\/www.oemosebaer.dk\/portfolio-item\/mosters-foedselsdagslagkage\/","title":{"rendered":"Mosters f\u00f8dselsdagslagkage"},"content":{"rendered":"Ingredienser:<\/strong><\/p>\n\n- 3 \u00e6g<\/li>\n
- 120 g. sukker<\/li>\n
- 100 g. hvedemel<\/li>\n
- 2 tsk. bagepulver<\/li>\n
- 1 dl. fl\u00f8de<\/li>\n
- 1 1\/2 dl. gr\u00e6sk yoghurt<\/li>\n
- 25 g. flormelis<\/li>\n
- korn fra 1 vaniljestang<\/li>\n
- 500 g. friske jordb\u00e6r<\/li>\n
- 3 kiwi<\/li>\n
- 2 bananer<\/li>\n
- 100 g. makroner<\/li>\n
- 150 g. flormelis<\/li>\n
- 2 spsk. kogende vand<\/li>\n
- 200 g. bl\u00e5b\u00e6r<\/li>\n<\/ul>\n
Fremgangsm\u00e5de:<\/strong><\/p>\n\n- Pisk \u00e6g og sukker hvidt.<\/li>\n
- Vend forsigtigt mel og bagepulver i.<\/li>\n
- Fordel i en springform og bag 15-20 min. ved 200 grader.<\/li>\n
- Afk\u00f8l bunden og fl\u00e6k den i to.<\/li>\n
- Pisk fl\u00f8den stiv og vend gr\u00e6sk yoghurt, flormelis og vaniljekorn i.<\/li>\n
- Sk\u00e6r jordb\u00e6rrene i kvarte, og bananer og kiwi i skiver.<\/li>\n
- Vend forsigtigt b\u00e6r og knuste makroner i fl\u00f8demassen.<\/li>\n
- Fordel frugtmassen p\u00e5 den nederste bund og l\u00e6g l\u00e5get p\u00e5.<\/li>\n
- Lad kagen tr\u00e6kke et par timer.<\/li>\n
- R\u00f8r 150 g. flormelis og kogende vand til en glasur og pynt kagen med glasur og friske bl\u00e5b\u00e6r.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Ingredienser: 3 \u00e6g 120 g. sukker 100 g. hvedemel 2 tsk. bagepulver 1 dl. fl\u00f8de 1 1\/2 dl. gr\u00e6sk yoghurt 25 g. flormelis korn fra 1 [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":4806,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"portfolio-types":[54,55],"_links":{"self":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio\/4808"}],"collection":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/comments?post=4808"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media\/4806"}],"wp:attachment":[{"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/media?parent=4808"}],"wp:term":[{"taxonomy":"portfolio-types","embeddable":true,"href":"https:\/\/www.oemosebaer.dk\/wp-json\/wp\/v2\/portfolio-types?post=4808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}